SCITEC 100% WHEY PROTEIN PROFESSIONAL
Protein drink powder with added amino acids, with sweeteners.
- 100% whey protein*
- with extra amino acids
- with digestive enzymes
- with instant whey proteins
- gluten-free
How our body builds muscle
Just like you can’t construct a house without building materials, our body also needs essential nutrients to build muscle. Can you imagine what would happen at a construction site where the bricks arrive late even though everything else has been set up to build the house? Your body won’t be able to build muscle either unless you make sure the necessary nutrients are available.
100% Whey Protein* Professional’s whey protein content contributes to an optimal muscle growth and maintenance and to the maintenance of a normal bone structure**. Protein is to our body what bricks are at a construction site. What’s more, we have added extra amino acids (leucine, glutamine, arginine and taurine) to the formula in addition to the original amino acids, as well as digestive enzymes such as Papain and Bromelain.
100% Whey Protein Professional is now also gluten-free. Furthermore, you can choose from a wide variety of flavours ranging from the traditional to the very special.
* 100% of protein is from whey.
*A balanced and varied diet and a healthy lifestyle are important.
Net quantity: 500 g / 920 g / 1000 g / 2350 g
| Geschmack: | Banana, Chocolate, Chocolate + Coconut, Chocolate + Hazelnut, Chocolate Cookie Cream, Pistachio White Chocolate, Straw. White Choco., Strawberry, Vanilla, Vanilla Very Berry, White Chocolate |
|---|---|
| Verpackung: | 500g, 920g, 1000g, 2350g |
Vanille: Instant-Molkenproteine 85 % {Molkenproteinkonzentrat (Milch) [Emulgator: Lecithine (Soja)], Molkenproteinisolat (Milch) [Emulgator: Lecithine (Soja)]}, Aromen, Taurin 3,3 %, Joghurtpulver (Milch), L-Arginin 1,7 %, L-Glutamin 1,7 %, Salz, Verdickungsmittel (Xanthangummi), Süßstoffe (Acesulfam K, Sucralose), L-Leucin 0,3 %, Trennmittel (Siliciumdioxid), Bromelain aus Ananas 0,07 % (1200 GDU/g), Papain aus Papaya 0,07 % (1,5 FIP U/mg).
ALLERGENINFORMATION: Hergestellt in einer Anlage, in der auch Milch, Eier, Soja, Erdnüsse, Nüsse, Sellerie, Fisch, Krustentiere und Schwefeldioxid verarbeitet werden.
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